Wednesday, March 26, 2014

Day 1: 19 March 2014 Wellington to San Francisco, by Ken

Phew! A 44 hour day thanks to the International Date Line meaning we left home in Wellington at 14:30 and arrived in San Francisco at 11:00 the same day.

The 12 hour flight from Auckland landed half an hour early thanks to a strong tail wind over the Pacific. Air New Zealand looked after us very well in two seats right in the nose of the B747 cabin that seated only 14 passengers (we were a lot further forward than the pilots). As always we ate dinner together sharing my table with Jane wedged in the ottoman and managed all the courses on offer as well as a fair quantity of wine, desert wine and port.




Our Cabin In The Nose - Jane Front Left

We were both pretty tired after a restless night before (excitement or nerves, or a combination of both?). Once dinner was finished Jane had her bed made in no time at all and was soon fast asleep, I thought I would finish watching “Rush” in bed having started the movie before dinner, but the next thing I recall was waking up with my screen just a dull glow. A nightcap of Glen Morangie soon had me back to sleep until breakfast time. Jane woke at the same time having been out cold all night.

It was my turn to wedge myself into Jane’s ottoman for breakfast together.  After that I just caught the end of Philomena as we descended to the south of San Francisco and came into land on a cloudless day.

It took the best part of an hour to clear customs, but that did mean our bags were there waiting for us when we got to the baggage hall. After that it was plain sailing to the shuttle stand (or shared rental vans as they are called here) and a quick trip to the Beresford Arms Hotel in central San Francisco. Our room was ready for us and after a quick shower we set off to explore the city.

It was only a few minutes before we met the first of many friendly Americans. As we were standing gazing up at a tall orange painted apartment building across the street with a steel fire escape that appeared to hang precariously all the way down the face, a woman stopped and explained she lived opposite and could see from her apartment that they were luxurious apartments. She suggested if we wanted to get a good view of the city we should go to the top floor of an hotel just down the street, we didn’t take her up on that.



Cable Car In Powell Street

We soon reached Union Square where we turned down  Powell Street heading for the cable car terminus. It was lunch time by then and we were feeling hungry. We decided to get our first taste of America at Tad’s Steak House which turned out to be a good choice. I had the PJ’s Fat Burger and was impressed that I was asked how I would like it cooked. Jane went for a Cheese and Ham sandwich. The buger was topped with bacon, onions, sauce and two cheeses. Both dishes came with salad and fries.



The Menu In Tad's Steak House

As we finished our meal we were consulting a map to see how we might get to Lombard Street (the one with all the ‘S’ bends that winds its way down a steep hill). A fellow diner came over and asked if he could help. It turned out he couldn’t, but again we were impressed by the friendliness.

Feeling very full, we continued to the cable car terminal where we were tapped up for $2 for the homeless, bought a $15 day pass each and joined the queue for a car. A couple of cars filled up before it was our turn to get on, but I found it very interesting to watch how they maneuvered cars onto a small turntable which they rotated manually to turn a car around and then pushed it onto the line heading away from the terminus.

I remembered from my last trip that the driver is known as a Gripman because he operates a large lever that enables the car to grip onto the cable moving in a slot between the tracks. He also operates the brakes (blocks of wood that make contact with the track – cable cars don’t stop quickly). The gripman is assisted by another whose job it is to apply brakes going downhill and in-between times to collect fares.

At a stop shortly after we wet off there was a stand-off between the gripman and a would be female passenger who wanted to board with a dog. I only heard one side of the conversation with the gripman repeatedly stating the dog wasn’t allowed on board unless it was caged or muzzled. Commonsense eventually prevailed and the woman and her pet boarded. I guess she must have argued the dog was as good as caged as it was in her handbag! See photo below.



Dangerous Dog Allowed On Cable Car Eventually

We loved the cable car ride taking us up some very steep hills before descending to the terminal near Fisherman’s Wharf. Interestingly, cable car stops are in the middle of crossroads, they being the only level sections of track on the steep hills. The tracks are in the middle of the road and traffic is required to give way to passengers crossing from the kerb to cable cars.

From the cable car terminal we walked to Fisherman’ Wharf. On the way we passed a Route 66 Store that was overflowing with all sorts of stuff, much of it bearing a tenuous relationship to Route 66 at best. We dis spot the following amongst the collection however:



One For You Ella!

At Fisherman’s Wharf we contemplated taking a tour of the USS Pampanito, a 2nd world war submarine moored adjacent to a Liberty Ship, but decided against it as we thought we could use our time better. One fact we did glean was that what seemed like a very small vessel had a crew of 80 who were at sea for up to 75 days at a time and there were no showers on board!


USS Pampanito (With a Liberty Ship Behind)

Instead, we walked to the end of Pier 39 to look at the sealions basking on platforms floating in the dock. The sealions arrived after the 1989 Loma Prieta earthquake and caused a lot of bother clambering on boats and damaging them. As a result, the City removed the boats and installed pontoons for the sealions to bask on. Up to 1,700 have been there ever since thanks to a plentiful supply of herrings.


Sealions At Pier 39
We took a walk round the shops on the pier which were stuffed full of tat. One shop – the Magnetron stocked nothing but thousands of fridge magnets (do people actually buy the stuff?). We were tempted by a magnet that could easily pass for a donut, but decided against it :-)


Magnetron



Donut Fridge Magnets!
While waiting for Jane outside one of the numerous shops she visited I heard a man selling $10 cruises on the bay. Checking it out I found we could have hals an hour or so on the water with a commentary. We decided to take it and had a lot of fun with Captain Ryan on his boat, the Emerald Lady.


The Emerald Lady


Captain Ryan

While we were waiting to depart we got talking to some of the very friendly American passengers. Our young captain kept up a non-stop chatter for the full time we were on board. He was very quick-witted with comments such as the spectators on Pier 39 were the poorest tourists in San Francisco because they couldn't afford his $10 trip!. He yelled to them "It's only $10!" He referred to the passengers by the state, or in our case, the country we came from. His first words to us were along the lines of "New Zealand - does it hurt being out on the bay again?" and then proceeded to tell the rest of the passengers how NZ was 8 - 1 up in the America's cup, but lost 9 - 8. Later he offered each passenger the chance to steer the boat. When our turn came it was "New Zealand, here's your chance to get even".

Sealions As Seen From The Emerald Lady

We headed back to our hotel via the cable car accompanied by some very animated Italians as far as it's terminus in China Town and walked the rest of the way.

Me And The Italians Heading To China Town
We ate dinner at The White Horse, advertised in our hotel as an English pub. It was a poor imitation although the Flat Tyre beer was good. Jane had a California Burger (medium rare) and I had a chicken sandwich, both accompanied by the inevitable fries and salad.

Walking back to our hotel we agreed the day had been a great start to our time in the U.S. and:

1.  Americans are very friendly

2.  We needed to eat better, otherwise we would be considerably heavier by the time we left for Europe.










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