Smarty was booked in to
Smart Car Specialists in Guildford at 9:00 tomorrow morning. We needed to get
to within striking distance today and booked a pitch at the Camping and Caravan
club site at East Horsley. We knew the site, having stayed there the day we
returned to England from France on our 2012 trip.
The forecast of heavy
rain overnight was correct and, while it had largely cleared by dawn, we were pleased we had packed away all our
outside gear last night.
Rain At Lunch Time |
A Wet M3 Motorway |
By 15:00 when we reached
the camping ground the rain had stopped and the sun was shining. Camping and
Caravan Club sites seem to be staffed by two couples. The men at East Horsley
were taken by Mabel and wanted to know how long we had owned her, two weeks
came as a bit of a surprise to them. As is the norm at these sites one of the
men led us to our lakeside pitch on his bike where we unhitched Smarty.
Back at the ground’s
entrance we met our guide again so he could show us where we could fill the
fresh water tank. I asked about the grey water facility to be told their wasn’t
one but could use the unofficial point if we liked. He proceeded to lift a
manhole cover and then directed Mabel over the hole. We talked while grey water
was coming out and fresh water was going in to Mabel. The man was from
Solihull, very close to where John and Phil live. He had spent the winter in
Spain and was preparing to spend the summer in a very nice part of Surrey. Like
us, he was retired and it seemed he had a good life and not a particularly
demanding job helping to look after a camping ground.
Once Mabel was positioned
for the night and the electrics hooked up, I took Smarty into Guildford to do
some grocery shopping.
It was my turn to cook
the evening meal and I had chosen a courgette and sweetcorn risotto. At least I
thought I had, on opening the tin of corn I found it contained chickpeas. A
simple mistake I thought, the can had a bright yellow label just like that of a
can of sweetcorn. Jane thought I was an idiot, she had told me to use half a
packet of frozen corn in the fridge. The risotto was, well ……. different and I
wouldn’t recommend it if you were cooking for someone you didn’t know well, or even someone you do know well come to that.
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